Iford Manor Estate Ticket Portal

Festive fine-dining menu with live music, to include a welcome glass of champagne or G&T on arrival.

Supper club timings - please note the EARLIER times for August 2024 supper clubs onwards:
18:45 - doors open: arrive after this time and be greeted with your welcome drink;
19:30 - the first course is served so please ensure you have arrived to be seated before then;
22:15 - to finish shortly after 10pm

There will be crackers on the tables and festive decor in the restaurant at this time of year. 

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink - a glass of champage, G&T or a soft drink of your choice

Amuse bouche
Devil on horseback croustade, chestnut-truffle mousse, pickled walnut relishes

Bread course
Porridge sourdough, whipped sage butter, pickled onion

1st course
Duck & clementine pate, estate harvest chutney, brioche

2nd course
Jerusalem artichoke veloute, onion fondue, nori

3rd course
Salmon, crab and smoked trout ballotine, mandarin gel, curried mussels, burnt leek

4th course
Turkey & confit goose and stuffing pithivier, seasonal vegetables, pigs in blankets, bubble & squeak croquette, jus

5th course
Christmas pudding entremets, brandy gel, marscapone cream, amaretto custard

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night and there will also be a 'no and low' drinks pairing (all separately charged).

Supper club timings

18:45 - doors open: arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:15 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
West Combe Mature Cheddar & pickle Croquette with a burnt apple puree

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Smoked Creedy Carver Chicken, Potato & Leek Terrine, Sage & Onion puree with pickled chicory

2nd course
Ale-battered cod cheek, pea puree, Crispy Tartare sauce & Malt vinegar Caviar

3rd course
Coffee rubbed Estate Lamb, Lamb-apricot banger with a lamb jus

4th course
Braised red cabbage puree, wood roasted carrots & baked potatoes

5th course

Apple Crumble Tart, Toffee apple syrup, Clotted Cream ice cream

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with loved ones.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Native Fresh Oyster, Oyster Juice Dashi, Trout roe, Apple oil & Burnt Leek.

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Jerusalem Artichoke Ravioli, Cured Ham, Hazelnuts, Roasted chicken wing broth, Sage Oil

2nd course
Cured Chilli Crab, Watermelon salsa, Scallop Fritter, Oyster mayonnaise

3rd course
Estate steak for two. Cooked over the Bertha, home grown mushroom Tartlette, with Cep custard & Wiltshire Truffle, with a rich Bone Marrow Jus

4th course
Stuffed slow cooked Onion, Triple-cooked Chips, Purple sprouting Broccoli, Chilli herb butter

5th course

Dark & Boozy Cherry Souffle, Caramalised Almond Milk gelato & Caramel Sauce

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Carrot Velouté, Puffed potato, Miso-black garlic, Apple

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Potted Chicken & Ham Hock, Mustard-Tarragon Jelly, Toast & House made Pickles

2nd course
Cornish Cured Seabass, Pear Dashi, Miners Lettuce & Chilli OIl

3rd course
Roast Duck, with Horseradish Buttermilk Puree

4th course
Wiltshire Truffle Potato Puree, Roasted Onions & Spinach

5th course

Malt mousse, Black coffee sponge, Chocolate Marquise, Lemon curd & Praline Ice cream

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Cod brandade, Pea tartare, Malt vinegar jam & Mint oil

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Estate Lamb kofta, Burnt leek yoghurt, Puffed grains, Pickled radish & Sorrel oil

2nd course
Native Lobster Bisque, Artichoke cream, Curried carrot essence, Crispy leek

3rd course
Poached Pork Fillet, Granny Smith burnt apple puree, Crispy soft-boiled egg, Sherry vinegar gel

4th course
Black garlic Risotto, Curried parsnip, West Combe Mature Cheddar Crisp

5th course

Apple Souffle, Iford Cider syrup, Oat crumble, Rum & Maple Ice cream

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Coronation Chicken Croquette with a Curried carrot aoili

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Creedy Carver Chicken Parfait glazed in a Beet & Rosemary Gelee, with a salad of Carrot, radish and sesame

2nd course
Catch of the day Mortadella with a Lobster broth

3rd course
Grilled Estate Dry Aged Beef with Potato Tart Tatin & Truffle jus

4th course
Gratinated Artichokes, Pickled spring onion & Watercress Salad

5th course

Rhubarb, Sichuan Pepper, and Mint madeira Cake accompanied by whipped Crème Fraîche and poached apricots

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Corn Tempura, Spinach puree and Chicken Wing garum BBQ sauce

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Potage of Artichoke, with Creedy Carver Smoked Duck, Duck Egg, Duck Broth & pea shoots

2nd course
Crab and Crispy Chicken skin Popcorn with Kimchi Dust

3rd course
Estate Lamb Bavette cooked on the Bertha accompanied by Apple, Juniper & Rosemary

4th course
Macaroni Cheese, buttered spring greens & Bordelaise sauce

5th course

Marquise au Chocolat with Mint-Chocolate Chip Ice cream

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Onion tart with Cheddar & Rocket

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Pressed Terrine of Estate Lamb with Anchoiade Dressing

2nd course
Steamed Catch of the Day, Caramelised chicory & English artichoke with Morel sauce

3rd course
Wood roasted Creedy Carver Chicken with Chicken Bangers

4th course
Boulangère potatoes, spring greens, with roasted Chicken jus

5th course

Rum Babas, Rum & Raisin syrup and Chantilly Cream

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Katsu Chicken Sando, Chilli mayonnaise & Pickles

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Pork fat-fried Rice, Cheffie egg, Pork Scratchings, Chilli crisp & Pork Broth

2nd course
Smoked Catch of the Day, beetroot, carrot, and apple salad, with a dill-miso, and mustard dressing

3rd course
Slow cooked Estate Short Rib of Beef and Fondant Potato

4th course
Shallot puree, Honey-roasted parsnips & a red wine jus

5th course

Buttermilk Panna Cotta, Vodka poached Rhubarb & mint

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Potato Puff, with Mature West Combe smoked Cheddar & chives

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
48-hour cooked Beetroot, stuffed with shin of Estate Beef, with a cherry & elderflower Brodo

2nd course
Catch of the Day Crudo, House young apple vinegar, Local extra virgin Rapeseed oil with asparagus & peas

3rd course
Coffee, Pepper & Rhubarb dry-aged Estate Lamb grilled over coals

4th course
Ragout of courgette, broad beans & turnip; with a Rich-Braised Beef short rib filled Cruffin, accompanied with a caramalised onion, wild garlic and roasted yeast jus

5th course

Dark Chocolate & Coffee mousse, Cookie tuille, smoked salt, and chilli sugar

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Smoked Salmon & Salmon Roe Croque Monsieur

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Pressed Chicken Thighs, Chicken mousse, smoked onions & sage powder with a Crème de Volaille, Glazed oyster mushrooms & Suet Dumpling

2nd course
Tortellini of Crab, asparagus & peas, Roasted Crab shell & miso Dashi

3rd course
Creedy Carver Duck, smoked over oak, rosemary & Estate Tea; with malted sourdough & peppercorn sauce

4th course
Ember cooked potatoes & mushrooms with roasted summer squash & black figs, an egg-yolk emulsion & pickled chilli

5th course

Strawberry & black pepper tart, champagne consommé & rhubarb sorbet

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
McMatt’s Chicken Nugget with Vadouvan sauce

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Confit Estate Lamb belly, merguez sausage & charred green pepper kebab; with a saffron & harissa aioli, nettle & creme cru

2nd course
Prawns grilled in a cucumber Kimchi, with French Bean tempura & prawn shell bisque

3rd course
Ravioli filled with Estate slow-braised Short Rib, Truffle & Foie Gras

4th course
Garlic pomme puree, caramelised onions, Super-Rich Bone marrow, madeira & truffle jus, enriched with foie gras, Beef heart Bottargo & pickled truffle.

5th course

Chocflan with candied pecans

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.