Festive Suppers at Iford - 12 and 19 December
A fine-dining festive menu with live jazz, to include a welcome drink on arrival.
Festive Supper timings:
18:45 - doors open: arrive after this time and be greeted with your welcome drink;
19:30 - the first course is served so please ensure you have arrived to be seated before then;
22:15 - to finish shortly after 10pm
There will be crackers on the tables and festive decor in the restaurant at this time of year.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink - a glass of fizz or a soft drink of your choice
For the Table
Festive sage & onion oocaccia, crispy chicken fat butter and a rosemary honey glaze
A gift from the Chefs
Devil on horseback tartlet, torched Bath soft cheese, onion compôte
Starter
Estate beef carpaccio, truffle aioli, pickles qual egg, celeriac remoulade, Brussels sprout slaw
Fish course
Estate double oak-smoked salmon, sourdough crumpet, caviar, Champagne hollondaise
Main course
Estate dry-aged beef Wellington with Borderlaise sauce, served with truffle pomme puree, sauteed green beans in garlic butter, roasted Brussels sprouts in pancetta & braised red cabbage
Dessert
Christmas pudding frangipane tart, clementine geleé, brandy sauce ice cream & poached pear
To finish
Homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night. There is also a variety of soft and non-alcoholic drinks available (all separately charged).
Supper club timings
18:45 - doors open: arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:15 - finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Ticket options
A fine-dining festive menu with live jazz, to include a welcome drink on arrival.
Festive Supper timings:
18:45 - doors open: arrive after this time and be greeted with your welcome drink;
19:30 - the first course is served so please ensure you have arrived to be seated before then;
22:15 - to finish shortly after 10pm
There will be crackers on the tables and festive decor in the restaurant at this time of year.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink - a glass of fizz or a soft drink of your choice
For the Table
Festive sage & onion oocaccia, crispy chicken fat butter and a rosemary honey glaze
A gift from the Chefs
Devil on horseback tartlet, torched Bath soft cheese, onion compôte
Starter
Estate beef carpaccio, truffle aioli, pickles qual egg, celeriac remoulade, Brussels sprout slaw
Fish course
Estate double oak-smoked salmon, sourdough crumpet, caviar, Champagne hollondaise
Main course
Estate dry-aged beef Wellington with Borderlaise sauce, served with truffle pomme puree, sauteed green beans in garlic butter, roasted Brussels sprouts in pancetta & braised red cabbage
Dessert
Christmas pudding frangipane tart, clementine geleé, brandy sauce ice cream & poached pear
To finish
Homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night. There is also a variety of soft and non-alcoholic drinks available (all separately charged).
Supper club timings
18:45 - doors open: arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:15 - finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Our payments are processed using : Stripe (Checkout)
