Iford Manor Estate Ticket Portal

Six course tasting menu with live music, to include a welcome drink on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Welcome drink

Amuse bouche
Green herb taco, pork cheek barbacoa, sultana gel, carrot-cumin slaw

Bread course
Beer brown bread, whipped mustard butter

1st course
Poached pork fillet, tuna velouté, cucumber, wild garlic and pea salad

2nd course
Riso al salto, crispy saffron risotto, rocket, peas, spring onion chimichurri

3rd course
Salmon brioche, watercress puree, smoked salmon velouté, salmon roe

4th course
BBQ pheasant-Wiltshire pork gallotine, crusted jersey royals, asparagus-parsley and pea broth

5th course
Pineapple-lime financier, cognac glazed pineapple, coconut sorbet, dark chocolate

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night and there will also be a 'no and low' drinks pairing (all separately charged).

Supper club timings

19:30 - arrive after this time and be greeted with a welcome drink;
20:00 - food served; and
c. 22:30 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

Six course tasting menu with live music, to include a welcome drink on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Welcome drink

Amuse bouche
Crispy croustade tartlet, bath blue cheese, watercress, truffle

Bread course
Steamed herb bread, filled with olives, potato tuile

1st course
Bath chap hotdog, potato brioche bun, pork fat hollandaise, truffle mustard, Bath soft cheese

2nd course
Asparagus, spring onion and burnt leek terrine, mustard sauce, mint purée

3rd course
Xo cod skewer, scampi broth, nori, lemon

4th course
Quail and pig trotter crepinette, confit leg spring, ratatouille cake, gremolata, tomato broth, basil essence

5th course
Poppy seed-lemon entremets, lemon curd ice cream, sherbet gel

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night and there will also be a 'no and low' drinks pairing (these are separately charged).

Supper club timings

19:30 - arrive after this time and be greeted with a welcome drink;
20:00 - food served; and
c. 22:30 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

Six course tasting menu with live music, to include a welcome drink on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu, where possible)

Aperitif
Welcome drink

Amuse bouche
Cured trout blini, sesame shoyu, bergamot  

Bread course
Sourdough focaccia, in house made whipped ricotta

1st course
Confit onion and potato rosti, pickled walnut, 24 month Iford ham, farmers cheese

2nd course
Radicchio salad, orange, grapefruit, fire roasted hazelnuts, baked goats curd, tarragon dressing

3rd course
Cornish mussel flatbread, lobster thermidor butter, sage, preserved lemon, harissa

4th course
Creedy Carver duck cooked over coals, ragout of baby carrots, broad beans, courgettes and summer squash, tapenade, duck jus

5th course
Brown butter and hazelnut tart, spiced gooseberry and stem ginger ice cream, rosemary honey

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night and there will also be a 'no and low' drinks pairing (these are separately charged).

Supper club timings

19:30 - arrive after this time and be greeted with a welcome drink;
20:00 - food served; and
c. 22:30 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

Six course tasting menu with live music, to include a welcome drink on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Welcome drink

Amuse bouche
Braised aubergine-beet gyoza, Japanese tea broth, pickled red onion

Bread course
Steamed bun, seaweed butter

1st course
Duck liver parfait, kraut slaw, laka, beef tongue pastrami, French onion demi-glace

2nd course
Chicory, radish, and pickled raspberry salad with bath blue cheese, burnt honey vinaigrette

3rd course
Basque countryside cod, carrots, French beans, greens with pistou

4th course
Slow Pork over coals, sage-kelp and onion broth, potato dumplings, braised pork cheek toastie

5th course
Clotted cream panna cotta, stewed cherries, ginger snap crumb

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night and there will also be a 'no and low' drinks pairing (these are separately charged).

Supper club timings

19:30 - arrive after this time and be greeted with a welcome drink;
20:00 - food served; and
c. 22:30 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

Six course tasting menu with live music, to include a welcome drink on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Welcome drink

Amuse bouche
Duck, sourdough, preserved truffle and burnt honey

Bread course
Beef fat brioche, cultured butter

1st course
Tea smoked duck ham, salad of peas, courgette-apple and herbs, burnt orange dressing

2nd course
Fire roasted fennel, pickled green beans, burrata, tomato-harissa puree, raspberry balsamic

3rd course
Live fire worked Cornish mussels, smoked bacon, garlic and Iford cider broth, grilled bread

4th course
Slow cooked estate lamb porchetta, braised beans, roasted cucumber, greens, capers with a herb dressing

5th course
House ricotta flan, blueberry sangria blanco, granola

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night and there will also be a 'no and low' drinks pairing (these are separately charged).

Supper club timings

19:30 - arrive after this time and be greeted with a welcome drink;
20:00 - food served; and
c. 22:30 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.