Iford Manor Estate Ticket Portal

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

For the Table
Iford 24 hour fermented sourdough with house-made Butter

Amuse bouche
Smoked Salmon & Salmon Roe Croque Monsieur

1st course
Pressed Chicken Thighs, Chicken mousse, smoked onions & sage powder with a Crème de Volaille, Glazed oyster mushrooms & Suet Dumpling

2nd course
Tortellini of Crab, asparagus & peas, Roasted Crab shell & miso Dashi

Main Course
Creedy Carver Duck, smoked over oak, rosemary & Estate Tea; with malted sourdough & peppercorn sauce

For the Table
Ember cooked potatoes & mushrooms with roasted summer squash & black figs, an egg-yolk emulsion & pickled chilli

Dessert

Strawberry & black pepper tart, champagne consommé & rhubarb sorbet

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

For the Table
Iford 24 hour fermented sourdough with house-made Butter

Amuse bouche
McMatt’s Chicken Nugget with Vadouvan sauce

1st course
Confit Estate Lamb belly, merguez sausage & charred green pepper kebab; with a saffron & harissa aioli, nettle & creme cru

2nd course
Prawns grilled in a cucumber Kimchi, with French Bean tempura & prawn shell bisque

Main Course
Ravioli filled with Estate slow-braised Short Rib, Truffle & Foie Gras

For the Table
Garlic pomme puree, caramelised onions, Super-Rich Bone marrow, madeira & truffle jus, enriched with foie gras, Beef heart Bottargo & pickled truffle.

Dessert

Chocflan with candied pecans

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

For the Table
Iford 24 hour fermented sourdough with house-made Butter

Snack
Double smoked, maple bacon madeleine with an egg yolk emulsion, and maple bacon pickle back shot

1st course
Estate southern fried rabbit, lactose fermented hot sauce and saffron aioli

2nd course
Coronation Cornish cod in a steamed bun,  with chicken skin-nori crumb, pickled cauliflower and cucumber salad, and a butter-milk dressing

Main Course
Treacle and cider brined pork loin, cooked over coals, with Bath Chap sausage

For the Table
Salted baked potatoes, seasonal vegetable pie, with a Iford cider-pickled blackberry and pork liver jus

Dessert

Freshly baked madeleines with strawberries and cream

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

For the Table
Iford 24 hour fermented sourdough with house-made Butter

Snack
Buffalo chicken wing Kiev with ranch dressing

1st course
Agnolotti del plin, with potato, mint, and a Bath soft cheese sauce

2nd course
West Combe mature Cheddar tart, potted salmon, pickled courgette with radishes salad

Main Course
Estate lamb gala pie accompanied by Patum Peperium (Gentleman's Relish) jus

For the Table
Tripled cooked chips, a warm slaw with sesame and herbs, and cider braised fennel

Dessert

Pain au chocolate perdu, with caramel sauce, and clotted cream ice cream

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

For the Table
Iford 24 hour fermented sourdough with house-made Butter

Snack
Pork, apple & black pudding corndog with burnt apple ketchup

1st course
Spiced Estate Lamb kebab, aubergine caviar, topped with Dukkha & Sumac, with a roasted onion-dill

2nd course
Bourbon glazed Monkfish, shrimp with a celeriac puree, with a fennel & chive velouté

Main Course
Smoked brisket of Estate beef, a port-fig and black garlic sauce

For the Table
Duck fat fondant potatoes, sauteed sweetheart cabbage, with charred leeks and wood roasted mushrooms

Dessert

Chocolate fondant, crème fraiche, Cherrie consommé, candied peanuts

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

For the Table
Iford 24 hour fermented sourdough with house-made Butter

Snack
Pintxo of house made chorizo, marinated peppers, olives and preserved lemon

1st course
Estate cured beef, West Combe cheddar custard, cowboy toast, and aged balsamic 

2nd course
Chalk stream trout, with watercress gazpacho, prawns, chorizo, cucumber and lemon

Main Course
Estate Lamb, slow cooked over coals, with a sticky treacle-lamb and shallot jus

For the Table
Pulled Lamb stuffed steamed buns, glazed with truffle butter,  with braised fennel, French beans and chilli & garlic salt-baked potatoes

Dessert

Key lime cheesecake parfait, biscuit crumb, lime curd, condensed milk Chantilly, and torched meringue

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

For the Table
Iford 24 hour fermented sourdough with house-made Butter

Snack
Ham hock croquette, onion marmalade and a quail egg

1st course
Coronation "Creedy Carver" chicken terrine, butter-milk Brioche, snd pickled seasonal vegetables

2nd course
Warm salad of mussels, samphire and Cornish scallops, with our Walled Garden's rhubarb vinegar, chicory and carrots

Main Course
52-day dry aged sirloin of Estate Beef, with Bordelaise sauce

For the Table
Triple cooked chips, sauteed sweetheart cabbage, Roscoff onion

Dessert

Wild strawberry tartelette, pistachio praline, lemon cream, basil-verbena sorbet, and strawberry cocktail

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.