Supper Clubs
A wonderful evening full of delicious food and music to be enjoyed with friends.
Welcome drink and tasting menu included. A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Timings:
18:45 - arrive after this time and be greeted with your welcome drink;
19:30 - the first course is served so please ensure you have arrived to be seated before then;
22:00/15 - to finish shortly after 10pm
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Events

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
For the Table
Iford 24 hour fermented sourdough with house-made Butter
Amuse bouche
Katsu Chicken Sando, Chilli mayonnaise & Pickles
1st course
Pork fat-fried Rice, Cheffie egg, Pork Scratchings, Chilli crisp & Pork Broth
2nd course
Smoked Catch of the Day, beetroot, carrot, and apple salad, with a dill-miso, and mustard dressing
Main Course
Slow cooked Estate Short Rib of Beef and Fondant Potato
For the Table
Shallot puree, Honey-roasted parsnips & a red wine jus
Dessert
Buttermilk Panna Cotta, Vodka poached Rhubarb & mint
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Book now
A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
For the Table
Iford 24 hour fermented sourdough with house-made Butter
Amuse bouche
Potato Puff, with Mature West Combe smoked Cheddar & chives
1st course
48-hour cooked Beetroot, stuffed with shin of Estate Beef, with a cherry & elderflower Brodo
2nd course
Catch of the Day Crudo, House young apple vinegar, Local extra virgin Rapeseed oil with asparagus & peas
Main Course
Coffee, Pepper & Rhubarb dry-aged Estate Lamb grilled over coals
For the Table
Ragout of courgette, broad beans & turnip; with a Rich-Braised Beef short rib filled Cruffin, accompanied with a caramalised onion, wild garlic and roasted yeast jus
Dessert
Dark Chocolate & Coffee mousse, Cookie tuille, smoked salt, and chilli sugar
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Book now
A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
For the Table
Iford 24 hour fermented sourdough with house-made Butter
Amuse bouche
Smoked Salmon & Salmon Roe Croque Monsieur
1st course
Pressed Chicken Thighs, Chicken mousse, smoked onions & sage powder with a Crème de Volaille, Glazed oyster mushrooms & Suet Dumpling
2nd course
Tortellini of Crab, asparagus & peas, Roasted Crab shell & miso Dashi
Main Course
Creedy Carver Duck, smoked over oak, rosemary & Estate Tea; with malted sourdough & peppercorn sauce
For the Table
Ember cooked potatoes & mushrooms with roasted summer squash & black figs, an egg-yolk emulsion & pickled chilli
Dessert
Strawberry & black pepper tart, champagne consommé & rhubarb sorbet
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Book now
A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
For the Table
Iford 24 hour fermented sourdough with house-made Butter
Amuse bouche
McMatt’s Chicken Nugget with Vadouvan sauce
1st course
Confit Estate Lamb belly, merguez sausage & charred green pepper kebab; with a saffron & harissa aioli, nettle & creme cru
2nd course
Prawns grilled in a cucumber Kimchi, with French Bean tempura & prawn shell bisque
Main Course
Ravioli filled with Estate slow-braised Short Rib, Truffle & Foie Gras
For the Table
Garlic pomme puree, caramelised onions, Super-Rich Bone marrow, madeira & truffle jus, enriched with foie gras, Beef heart Bottargo & pickled truffle.
Dessert
Chocflan with candied pecans
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Book now
A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
For the Table
Iford 24 hour fermented sourdough with house-made Butter
Snack
Double smoked, maple bacon madeleine with an egg yolk emulsion, and maple bacon pickle back shot
1st course
Estate southern fried rabbit, lactose fermented hot sauce and saffron aioli
2nd course
Coronation Cornish cod in a steamed bun, with chicken skin-nori crumb, pickled cauliflower and cucumber salad, and a butter-milk dressing
Main Course
Treacle and cider brined pork loin, cooked over coals, with Bath Chap sausage
For the Table
Salted baked potatoes, seasonal vegetable pie, with a Iford cider-pickled blackberry and pork liver jus
Dessert
Freshly baked madeleines with strawberries and cream
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Book now
A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
For the Table
Iford 24 hour fermented sourdough with house-made Butter
Snack
Buffalo chicken wing Kiev with ranch dressing
1st course
Agnolotti del plin, with potato, mint, and a Bath soft cheese sauce
2nd course
West Combe mature Cheddar tart, potted salmon, pickled courgette with radishes salad
Main Course
Estate lamb gala pie accompanied by Patum Peperium (Gentleman's Relish) jus
For the Table
Tripled cooked chips, a warm slaw with sesame and herbs, and cider braised fennel
Dessert
Pain au chocolate perdu, with caramel sauce, and clotted cream ice cream
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Book now
A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
For the Table
Iford 24 hour fermented sourdough with house-made Butter
Snack
Pork, apple & black pudding corndog with burnt apple ketchup
1st course
Spiced Estate Lamb kebab, aubergine caviar, topped with Dukkha & Sumac, with a roasted onion-dill
2nd course
Bourbon glazed Monkfish, shrimp with a celeriac puree, with a fennel & chive velouté
Main Course
Smoked brisket of Estate beef, a port-fig and black garlic sauce
For the Table
Duck fat fondant potatoes, sauteed sweetheart cabbage, with charred leeks and wood roasted mushrooms
Dessert
Chocolate fondant, crème fraiche, Cherrie consommé, candied peanuts
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Book now
A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
For the Table
Iford 24 hour fermented sourdough with house-made Butter
Snack
Pintxo of house made chorizo, marinated peppers, olives and preserved lemon
1st course
Estate cured beef, West Combe cheddar custard, cowboy toast, and aged balsamic
2nd course
Chalk stream trout, with watercress gazpacho, prawns, chorizo, cucumber and lemon
Main Course
Estate Lamb, slow cooked over coals, with a sticky treacle-lamb and shallot jus
For the Table
Pulled Lamb stuffed steamed buns, glazed with truffle butter, with braised fennel, French beans and chilli & garlic salt-baked potatoes
Dessert
Key lime cheesecake parfait, biscuit crumb, lime curd, condensed milk Chantilly, and torched meringue
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Book now
A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
For the Table
Iford 24 hour fermented sourdough with house-made Butter
Snack
Ham hock croquette, onion marmalade and a quail egg
1st course
Coronation "Creedy Carver" chicken terrine, butter-milk Brioche, snd pickled seasonal vegetables
2nd course
Warm salad of mussels, samphire and Cornish scallops, with our Walled Garden's rhubarb vinegar, chicory and carrots
Main Course
52-day dry aged sirloin of Estate Beef, with Bordelaise sauce
For the Table
Triple cooked chips, sauteed sweetheart cabbage, Roscoff onion
Dessert
Wild strawberry tartelette, pistachio praline, lemon cream, basil-verbena sorbet, and strawberry cocktail
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Book nowA wonderful evening full of delicious food and music to be enjoyed with friends.
Welcome drink and tasting menu included. A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Timings:
18:45 - arrive after this time and be greeted with your welcome drink;
19:30 - the first course is served so please ensure you have arrived to be seated before then;
22:00/15 - to finish shortly after 10pm
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.