Iford Manor Estate Ticket Portal

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Bread course
Iford 24 hour fermented sourdough with house-made Butter

Amuse bouche
Coronation Chicken Croquette with a Curried carrot aoili

1st course
Creedy Carver Chicken Parfait glazed in a Beet & Rosemary Gelee, with a salad of Carrot, radish and sesame

2nd course
Catch of the day Mortadella with a Lobster broth

Main Course
Grilled Estate Dry Aged Beef with Potato Tart Tatin & Truffle jus

For the Table
Gratinated Artichokes, Pickled spring onion & Watercress Salad

Dessert

Rhubarb, Sichuan Pepper, and Mint madeira Cake accompanied by whipped Crème Fraîche and poached apricots

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

For the Table
Iford 24 hour fermented sourdough with house-made Butter

Amuse bouche
Corn Tempura, Spinach puree and Chicken Wing garum BBQ sauce

1st course
Potage of Artichoke, with Creedy Carver Smoked Duck, Duck Egg, Duck Broth & pea shoots

2nd course
Crab and Crispy Chicken skin Popcorn with Kimchi Dust

Main Course
Estate Lamb Bavette cooked on the Bertha accompanied by Apple, Juniper & Rosemary

For the Table
Macaroni Cheese, buttered spring greens & Bordelaise sauce

Dessert

Marquise au Chocolat with Mint-Chocolate Chip Ice cream

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

For the Table
Iford 24 hour fermented sourdough with house-made Butter

Amuse bouche
Onion tart with Cheddar & Rocket

1st course
Pressed Terrine of Estate Lamb with Anchoiade Dressing

2nd course
Steamed Catch of the Day, Caramelised chicory & English artichoke with Morel sauce

Main Course
Wood roasted Creedy Carver Chicken with Chicken Bangers

For the Table
Boulangère potatoes, spring greens, with roasted Chicken jus

Dessert

Rum Babas, Rum & Raisin syrup and Chantilly Cream

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

For the Table
Iford 24 hour fermented sourdough with house-made Butter

Amuse bouche
Katsu Chicken Sando, Chilli mayonnaise & Pickles

1st course
Pork fat-fried Rice, Cheffie egg, Pork Scratchings, Chilli crisp & Pork Broth

2nd course
Smoked Catch of the Day, beetroot, carrot, and apple salad, with a dill-miso, and mustard dressing

Main Course
Slow cooked Estate Short Rib of Beef and Fondant Potato

For the Table
Shallot puree, Honey-roasted parsnips & a red wine jus

Dessert

Buttermilk Panna Cotta, Vodka poached Rhubarb & mint

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

For the Table
Iford 24 hour fermented sourdough with house-made Butter

Amuse bouche
Potato Puff, with Mature West Combe smoked Cheddar & chives

1st course
48-hour cooked Beetroot, stuffed with shin of Estate Beef, with a cherry & elderflower Brodo

2nd course
Catch of the Day Crudo, House young apple vinegar, Local extra virgin Rapeseed oil with asparagus & peas

Main Course
Coffee, Pepper & Rhubarb dry-aged Estate Lamb grilled over coals

For the Table
Ragout of courgette, broad beans & turnip; with a Rich-Braised Beef short rib filled Cruffin, accompanied with a caramalised onion, wild garlic and roasted yeast jus

Dessert

Dark Chocolate & Coffee mousse, Cookie tuille, smoked salt, and chilli sugar

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

For the Table
Iford 24 hour fermented sourdough with house-made Butter

Amuse bouche
Smoked Salmon & Salmon Roe Croque Monsieur

1st course
Pressed Chicken Thighs, Chicken mousse, smoked onions & sage powder with a Crème de Volaille, Glazed oyster mushrooms & Suet Dumpling

2nd course
Tortellini of Crab, asparagus & peas, Roasted Crab shell & miso Dashi

Main Course
Creedy Carver Duck, smoked over oak, rosemary & Estate Tea; with malted sourdough & peppercorn sauce

For the Table
Ember cooked potatoes & mushrooms with roasted summer squash & black figs, an egg-yolk emulsion & pickled chilli

Dessert

Strawberry & black pepper tart, champagne consommé & rhubarb sorbet

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

A wonderful evening full of delicious food and music to be enjoyed with friends.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

For the Table
Iford 24 hour fermented sourdough with house-made Butter

Amuse bouche
McMatt’s Chicken Nugget with Vadouvan sauce

1st course
Confit Estate Lamb belly, merguez sausage & charred green pepper kebab; with a saffron & harissa aioli, nettle & creme cru

2nd course
Prawns grilled in a cucumber Kimchi, with French Bean tempura & prawn shell bisque

Main Course
Ravioli filled with Estate slow-braised Short Rib, Truffle & Foie Gras

For the Table
Garlic pomme puree, caramelised onions, Super-Rich Bone marrow, madeira & truffle jus, enriched with foie gras, Beef heart Bottargo & pickled truffle.

Dessert

Chocflan with candied pecans

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.