18th September - Supper Club
A wonderful evening full of delicious food and music to be enjoyed with friends.
£80.00 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
To start
Iford 24-hour fermented sourdough with house-made butter
1st course
Iford Estate smoked venison ham, caramelised cauliflower savoury custard, pickled pear & chicory
2nd course
Smoked trout and scallop spelt risotto, fermented garlic, goats curd, nettle pesto
Main course
Wood roasted Creedy Carver duck, potato velouté, butternut squash, pumpkin seed granola with a duck & blackberry jus
Dessert
Iford Estate orchard apple & cob nut gateaux, blackberry sorbet, cider caramel
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend.
Ticket options
A wonderful evening full of delicious food and music to be enjoyed with friends.
£80.00 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
To start
Iford 24-hour fermented sourdough with house-made butter
1st course
Iford Estate smoked venison ham, caramelised cauliflower savoury custard, pickled pear & chicory
2nd course
Smoked trout and scallop spelt risotto, fermented garlic, goats curd, nettle pesto
Main course
Wood roasted Creedy Carver duck, potato velouté, butternut squash, pumpkin seed granola with a duck & blackberry jus
Dessert
Iford Estate orchard apple & cob nut gateaux, blackberry sorbet, cider caramel
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend.
Our payments are processed using : Stripe (Checkout)
