Food Workshops
Small workshops with award-winning Head Chef Matthew Briddon to learn how to reduce food waste at home and make your own delicious food.
Events
18th November 2026 - How to make and bake sourdough: Beginners
Prices from £135.00 to £150.00
20th January 2027 - How to make and bake sourdough: Beginners
Prices from £135.00 to £150.00
10th February 2027 - Life of Pie
Prices from £135.00 to £150.00
24th February 2027 - Do more with your dough: What's next when you've mastered the perfect sourdough loaf
Prices from £135.00 to £150.00
3rd March 2027 - Life of Pie
Prices from £135.00 to £150.00
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