25th February 2027 - Do more with your dough: What's next when you've mastered the perfect sourdough loaf
So, now you have cracked the perfect-ish loaf of sourdough, what is next for you to make with that sourdough starter?
Come along and dive into the world of flavoured sourdoughs, Iford sourdough Danishes, sourdough croissants, pain au chocolates and pain aux raisins, learn how to make, shape and laminate the doughs ultimately meaning you can get more from your sourdough.
Taking place in our restaurant, award-winning Executive Chef Matthew Briddon will teach you all you need to know to take your sourdough baking to the next level.
The day includes refreshments, a delicious 2-course lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.
What you can expect to learn on this course:
- How to make flavoured sourdoughs
- How to make Iford sourdough Danishes
- Making sourdough croissants/ pain au chocolate/ pain aux raisins
- Stress free crème patisserie
- Maintaining your starter
- Glazes and flavoured fillings
- Baking
- Knowing when and when not to bake your breads/pastries, temperatures, etc
Take home with you:
- your flavoured loaf of bread
- an assortment of pastries
Timings:
09:30 - arrival, hot drinks and pastries
10:00 - Masterclass starts
12:45 – 2 course lunch in Iford Manor Kitchen
13:45 - Masterclass resumes, followed by Q&A
15:30 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend.
Ticket options
So, now you have cracked the perfect-ish loaf of sourdough, what is next for you to make with that sourdough starter?
Come along and dive into the world of flavoured sourdoughs, Iford sourdough Danishes, sourdough croissants, pain au chocolates and pain aux raisins, learn how to make, shape and laminate the doughs ultimately meaning you can get more from your sourdough.
Taking place in our restaurant, award-winning Executive Chef Matthew Briddon will teach you all you need to know to take your sourdough baking to the next level.
The day includes refreshments, a delicious 2-course lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.
What you can expect to learn on this course:
- How to make flavoured sourdoughs
- How to make Iford sourdough Danishes
- Making sourdough croissants/ pain au chocolate/ pain aux raisins
- Stress free crème patisserie
- Maintaining your starter
- Glazes and flavoured fillings
- Baking
- Knowing when and when not to bake your breads/pastries, temperatures, etc
Take home with you:
- your flavoured loaf of bread
- an assortment of pastries
Timings:
09:30 - arrival, hot drinks and pastries
10:00 - Masterclass starts
12:45 – 2 course lunch in Iford Manor Kitchen
13:45 - Masterclass resumes, followed by Q&A
15:30 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend.
Our payments are processed using : Stripe (Checkout)
