17th July - Supper Club
A wonderful evening full of delicious food and music to be enjoyed with friends.
£80.00 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Cremant de Bourgogne
To start
Iford 24 hour fermented sourdough with house-made butter
1st course
Pastrami pigeon ham with pea tartlet, mint gelee, herb salad, pickled onion
2nd course
Cornish crab bisque with broad bean, courgette, fennel cream, garden herbs
Main course
Treacle-cured pork fillet with cabbage farci, wild mushroom, French beans, pork jus
Dessert
Tonka bean panna cotta, raspberries, mint
To finish, choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Ticket options
A wonderful evening full of delicious food and music to be enjoyed with friends.
£80.00 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Cremant de Bourgogne
To start
Iford 24 hour fermented sourdough with house-made butter
1st course
Pastrami pigeon ham with pea tartlet, mint gelee, herb salad, pickled onion
2nd course
Cornish crab bisque with broad bean, courgette, fennel cream, garden herbs
Main course
Treacle-cured pork fillet with cabbage farci, wild mushroom, French beans, pork jus
Dessert
Tonka bean panna cotta, raspberries, mint
To finish, choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Our payments are processed using : Stripe (Checkout)
