Iford Manor Estate Ticket Portal

A wonderful evening full of delicious food and music to be enjoyed with loved ones.
£70 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Native Fresh Oyster, Oyster Juice Dashi, Trout roe, Apple oil & Burnt Leek.

Bread course
Iford 24 hour fermented sourdough with house-made Butter

1st course
Jerusalem Artichoke Ravioli, Cured Ham, Hazelnuts, Roasted chicken wing broth, Sage Oil

2nd course
Cured Chilli Crab, Watermelon salsa, Scallop Fritter, Oyster mayonnaise

3rd course
Estate steak for two. Cooked over the Bertha, home grown mushroom Tartlette, with Cep custard & Wiltshire Truffle, with a rich Bone Marrow Jus

4th course
Stuffed slow cooked Onion, Triple-cooked Chips, Purple sprouting Broccoli, Chilli herb butter

5th course

Dark & Boozy Cherry Souffle, Caramalised Almond Milk gelato & Caramel Sauce

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.