Iford Manor Estate Ticket Portal

Six course tasting menu with live music, to include a welcome drink on arrival.

Supper club timings - please note the EARLIER times for August 2024 supper clubs onwards:
18:45 - arrive after this time and be greeted with your welcome drink;
19:30 - the first course is served so please ensure you have arrived to be seated before then;
22:00/15 - to finish shortly after 10pm

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Pied de porc, mustard - Iford Cider veloute, watercress

Bread course
Walled Garden rosemary and smoked sea salt flat bread, hot honey

1st course
Freshly made mozzarella, roasted pear, pickled celery and candied nuts, aged balsamic

2nd course
Berkshire smoked trout agnolotti, brown butter and sage

3rd course
Estate wood-roasted beef and beef shin cottage pie, BBQ celeriac, quince and smoked bacon

4th course
Iford tea creme brulee, housemade biscuits

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night and there will also be a 'no and low' drinks pairing (all separately charged).

Supper club timings

18:45 - arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:00 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

Six course tasting menu with live music, to include a welcome drink on arrival.

Supper club timings - please note the EARLIER times for August 2024 supper clubs onwards:
18:45 - arrive after this time and be greeted with your welcome drink;
19:30 - the first course is served so please ensure you have arrived to be seated before then;
22:00/15 - to finish shortly after 10pm

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink

Amuse bouche
Beetroot potage, apple, yoghurt, seeds

Bread course
Pumpkin seed sourdough, truffle butter

1st course
House made bucatini, spring greens, chilli garlic and burrata

2nd course
Carpaccio of estate beef, Perigord truffle, mushrooms, corn and Jerusalem artichoke

3rd course
Tom the Farmer's lamb grilled on Bertha with gratinated potatoes, roasted pumpkin and salsify, salsa verde

4th course
Dark chocolate souffle tart, clotted cream ice cream, honeycomb

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night and there will also be a 'no and low' drinks pairing (all separately charged).

Supper club timings

18:45 - arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:00 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

Festive fine-dining menu with live music, to include a welcome glass of champagne or G&T on arrival.

Supper club timings - please note the EARLIER times for August 2024 supper clubs onwards:
18:45 - doors open: arrive after this time and be greeted with your welcome drink;
19:30 - the first course is served so please ensure you have arrived to be seated before then;
22:15 - to finish shortly after 10pm

There will be crackers on the tables and festive decor in the restaurant at this time of year. 

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink - a glass of champage, G&T or a soft drink of your choice

Amuse bouche
Devil on horseback croustade, chestnut-truffle mousse, pickled walnut relishes

Bread course
Porridge sourdough, whipped sage butter, pickled onion

1st course
Duck & clementine pate, estate harvest chutney, brioche

2nd course
Jerusalem artichoke veloute, onion fondue, nori

3rd course
Salmon, crab and smoked trout ballotine, mandarin gel, curried mussels, burnt leek

4th course
Turkey & confit goose and stuffing pithivier, seasonal vegetables, pigs in blankets, bubble & squeak croquette, jus

5th course
Christmas pudding entremets, brandy gel, marscapone cream, amaretto custard

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night and there will also be a 'no and low' drinks pairing (all separately charged).

Supper club timings

18:45 - doors open: arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:15 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.