6 September Supper Club
Six course tasting menu with live music, to include a welcome drink on arrival.
Supper club timings - please note the EARLIER times for August 2024 supper clubs onwards:
18:45 - arrive after this time and be greeted with your welcome drink;
19:30 - the first course is served so please ensure you have arrived to be seated before then;
22:00/15 - to finish shortly after 10pm
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
Amuse bouche
Savoury pear Bakewell, Bath Blue cheese, plum chutney
Bread course
Beat & mixed seed sourdough, thyme butter
1st course
Wood roasted butternut squash salad, burrata, sage, truffle Caesar dressing
2nd course
Tom's slow-cooked lamb ragu, gnocchi, pumpkin seed granola, cauliflower cheese mousse
3rd course
Skewered scallop cooked on the Bertha, glazed with lardo & garlic
4th course
Stuffed pork belly forestiere, charred lettuce, peas and pancetta, scrumpy reduction
5th course
Chocolate & pear croissant tart, clotted cream marshmallow, granola
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours
A list of accompanying wines by the glass or bottle will be available on the night and there will also be a 'no and low' drinks pairing (all separately charged).
Supper club timings
18:45 - arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:00 - finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Ticket options
Six course tasting menu with live music, to include a welcome drink on arrival.
Supper club timings - please note the EARLIER times for August 2024 supper clubs onwards:
18:45 - arrive after this time and be greeted with your welcome drink;
19:30 - the first course is served so please ensure you have arrived to be seated before then;
22:00/15 - to finish shortly after 10pm
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
Amuse bouche
Savoury pear Bakewell, Bath Blue cheese, plum chutney
Bread course
Beat & mixed seed sourdough, thyme butter
1st course
Wood roasted butternut squash salad, burrata, sage, truffle Caesar dressing
2nd course
Tom's slow-cooked lamb ragu, gnocchi, pumpkin seed granola, cauliflower cheese mousse
3rd course
Skewered scallop cooked on the Bertha, glazed with lardo & garlic
4th course
Stuffed pork belly forestiere, charred lettuce, peas and pancetta, scrumpy reduction
5th course
Chocolate & pear croissant tart, clotted cream marshmallow, granola
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours
A list of accompanying wines by the glass or bottle will be available on the night and there will also be a 'no and low' drinks pairing (all separately charged).
Supper club timings
18:45 - arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:00 - finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.