Iford Manor Estate Ticket Portal

A fine-dining festive menu with live jazz, to include a welcome drink on arrival.

Festive Supper timings:
18:45 - doors open: arrive after this time and be greeted with your welcome drink;
19:30 - the first course is served so please ensure you have arrived to be seated before then;
22:15 - to finish shortly after 10pm

There will be crackers on the tables and festive decor in the restaurant at this time of year. 

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink - a glass of fizz or a soft drink of your choice

For the Table                                                                                                                                              Festive sage & onion oocaccia, crispy chicken fat butter and a rosemary honey glaze

A gift from the Chefs
Devil on horseback tartlet, torched Bath soft cheese, onion compôte

Starter
Estate beef carpaccio, truffle aioli, pickles qual egg, celeriac remoulade, Brussels sprout slaw

Fish course
Estate double oak-smoked salmon, sourdough crumpet, caviar, Champagne hollondaise

Main course
Estate dry-aged beef Wellington with Borderlaise sauce, served with truffle pomme puree, sauteed green beans in garlic butter, roasted Brussels sprouts in pancetta & braised red cabbage

Dessert
Christmas pudding frangipane tart, clementine geleé, brandy sauce ice cream & poached pear

To finish
Homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night. There is also a variety of soft and non-alcoholic drinks available (all separately charged).

Supper club timings

18:45 - doors open: arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:15 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.

Over dinner, Franco D’Anna of the hugely-praised Hoddles Creek winery in the Upper Yarra Valley, Victoria, Australia will introduce five of his much acclaimed wines: his Pinot Gris, two Chardonnays and two Pinot Noirs, all paired with suitable dishes. 

Hoddles Creek has recently been described by one Australian wine critic as “the only must-buy producer of chardonnay and pinot noir on the Australian market….both the quality and the value consistently on offer… is so striking”. This is Franco’s first visit to the UK to present his sensational cool climate wines.  

£110 per head, to include a four course dinner with the five featured wines. 

Note that any aperitifs, dessert wine, digestifs or other drinks, other than those on the menu below, will be chargeable. 

Menu and wines
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Starter
Hoddles Creek Estate, Pinot Gris, Yarra Valley, 2023 
Estate preserved & fresh figs, stracciatella cheese, aged balsamic & wild rocket

Fish course
Wickhams Road, Chardonnay, Yea Valley, 2023
Hoddles Creek, Chardonnay, Yarra Valley, 2023
Pan-seared Cornish scallops with a pea & sorrel beurre blanc

Main
Hoddles Creek Estate, Pinot Noir, Yarra Valley, 2023
Hoddles Creek Estate, 1er Pinot Noir, Yarra Valley, 2021
Creedy Carver chicken cooked in the Bertha wood oven, with caponata, crispy polenta fondant and a roasted chicken jus.

Dessert
Blackberry Polenta Cake, Crème Fraîche, plum compôte and rosemary syrup
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee

Winemaker Dinner timings
18:45 - Arrive from this time to be seated by 19:30;
19:30 - Food served
22:30 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.