New Year's Eve & New Year's Day Jazz Lunch
See out 2025, or see in 2026 with a delicious lunch included (menu below) at Iford, accompanied by live jazz from The Tom Berge Trio.
Well known to any Iford supper club regular, Tom Berge is one of the UK's leading jazz pianists. For New Year he brings along his trio to entertain and delight.
Arrive anytime from 11:30 to enjoy a relaxed lunch over two 45 minute sets of jazz from the musicians with an interval. Music starts c. midday and expect lunch to finish c.14:30.
MENU
Amuse Bouche
Something from the chefs
Starters
Creedy Carver chicken & duck parfait, marmalade & brioche; or
Smoked salmon & Cornish crab arancini, curry emulsion & yoghurt; or
Beetroot hummus, pickled apple, toasted seeds nd malt loaf crackers
Mains
35-day dry-aged Iford steak cooked on Bertha, with Koffmann fries, confit onion & Cafe du Paris butter (£8 supp.); or
Catch of the day, Cornish crab cassoulet, greens & jus; or
Fresh fettucine, wild mushrooms, artichoke, truffle, pecorino & creme fraiche
Dessert
Preserved cherry & dark chocolate rice pudding souffle with vanilla ice cream (£3 supp.); or
Apple tart, thyme caramel & clotted cream; or
Local cheese plate, with estate chutney, crackers & grapes
Petit fours to finish
A drinks menu will be available on the day to choose from. Any drinks, supplements, service charge or other items ordered on the day will be charged at the end of the event.
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Ticket options
See out 2025, or see in 2026 with a delicious lunch included (menu below) at Iford, accompanied by live jazz from The Tom Berge Trio.
Well known to any Iford supper club regular, Tom Berge is one of the UK's leading jazz pianists. For New Year he brings along his trio to entertain and delight.
Arrive anytime from 11:30 to enjoy a relaxed lunch over two 45 minute sets of jazz from the musicians with an interval. Music starts c. midday and expect lunch to finish c.14:30.
MENU
Amuse Bouche
Something from the chefs
Starters
Creedy Carver chicken & duck parfait, marmalade & brioche; or
Smoked salmon & Cornish crab arancini, curry emulsion & yoghurt; or
Beetroot hummus, pickled apple, toasted seeds nd malt loaf crackers
Mains
35-day dry-aged Iford steak cooked on Bertha, with Koffmann fries, confit onion & Cafe du Paris butter (£8 supp.); or
Catch of the day, Cornish crab cassoulet, greens & jus; or
Fresh fettucine, wild mushrooms, artichoke, truffle, pecorino & creme fraiche
Dessert
Preserved cherry & dark chocolate rice pudding souffle with vanilla ice cream (£3 supp.); or
Apple tart, thyme caramel & clotted cream; or
Local cheese plate, with estate chutney, crackers & grapes
Petit fours to finish
A drinks menu will be available on the day to choose from. Any drinks, supplements, service charge or other items ordered on the day will be charged at the end of the event.
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Our payments are processed using : Stripe (Checkout)
