Fermentation workshops - 22 Jan (winter)
Taking place in our restaurant, this small, hands-on masterclass is perfect for anyone interested in fermenting their own drinks, or vegetables.
Each workshop is seasonal and will focus on fermentation of vegetables and fruits available at that time of year. With different recipes available, why not attend both?
Under the guidance of Head Chef Matthew Briddon learn all you need to know about fermenting the best of the season's vegetables and fruits to make your own drinks, kimchi, sauces and more.
The day includes refreshments, a delicious lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.
Timings:
09:30 - arrival, hot drinks and pastries
10:00 - Masterclass starts
12:45 - 2 course lunch in Iford Manor Kitchen
13:45 - Masterclass resumes, followed by Q&A
15:15 - Finish
Please advise of any dietary requirements when booking and we will do our best to cater for them.
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Ticket options
Taking place in our restaurant, this small, hands-on masterclass is perfect for anyone interested in fermenting their own drinks, or vegetables.
Each workshop is seasonal and will focus on fermentation of vegetables and fruits available at that time of year. With different recipes available, why not attend both?
Under the guidance of Head Chef Matthew Briddon learn all you need to know about fermenting the best of the season's vegetables and fruits to make your own drinks, kimchi, sauces and more.
The day includes refreshments, a delicious lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.
Timings:
09:30 - arrival, hot drinks and pastries
10:00 - Masterclass starts
12:45 - 2 course lunch in Iford Manor Kitchen
13:45 - Masterclass resumes, followed by Q&A
15:15 - Finish
Please advise of any dietary requirements when booking and we will do our best to cater for them.
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Our payments are processed using : Stripe (Checkout)
