Ultimate Sunday Roasts
The Ultimate Iford Sunday Roast returns!
Click 'read more' below to choose your main course from the menu before booking.
**NEW for Winter 2025/6** - following feedback we have adjusted our format so that diners can choose their preferred roast, rather than having to all enjoy the same joint. Still carved at table, Executive Chef Matthew Briddon has adapted our menu accordingly and each option can be bespokely made for a single person, except the chicken or 3 bird roast (2 person minimum order for each).
So, grab your friends & family, book your table, pre-order your main courses and let Iford do the rest.
Jointed and cooked just for you (now with individual options);
Includes all the trimmings;
Carved at table.
BOOKINGS CLOSE AT 3PM THE FRIDAY PRIOR (subject to availability) so we can prepare your roast just for you.
Main Menu
-
Please pre-select the main course for each person on your table before booking. This allows us to pre-order and prepare your choice of roasts especially for you, and avoid wastage. At the checkout you will be given a dropdown to select the menu option for each person.
-
Starters, desserts & drinks - to choose and purchase on the day, if desired. A separate charge will apply for these items.
-
£30 - £45 per person for each main course as per the menu below. We ask for a £35pp non-refundable deposit when booking, which will be taken off your final bill on the day.
-
Please note a discretionary 12.5% service charge will be applied to your bill on the day.
All roasts are served with 'all the trimmings': cauliflower cheese, roast potatoes, seasonal vegetables and braised red cabbage.
Vegetarian roast £30pp
Seasonal vegetable pithivier served with mushroom and shallot fricassee and 'all the trimmings' above.
Fish du jour en papillote £30pp
Catch of the day (line-caught) with fennel-caper and Pernod velouté, and all of the trimmings above.
Toad in the hole £30pp
Giant Yorkshire pudding filled with house made sausage with a caramelised onion and bone-marrow jus and all of the trimmings above.
Brown sugar cured honey-roast ham £30pp
With slow roasted pineapple, Cumberland sauce and all of the trimmings above.
Iford Estate roasted dry-aged beef £35pp
Served with horseradish cream, beef jus and 'all the trimmings' above.
Creedy Carver whole roasted chicken (minimum order 2 people) £35pp
Served stuffed with a garden herb and onion stuffing, roast apple, chicken jus and 'all the trimmings' above.
Slow roasted Wiltshire pork belly £35pp
Served with 'nduja and roasted fennel stuffing with pork and sage jus, and 'all the trimmings' above.
Iford Estate lamb wellington £40pp
Served with salsa verde and lamb, redcurrant & mint jus, and 'all the trimmings' above.
Three bird roast (minimum order 2 people) £45pp
Quail, pigeon and duck stuffed with three different farci wrapped in smoked streaky bacon with bread sauce and pan jus; and 'all the trimmings' above.
Ticket options
The Ultimate Iford Sunday Roast returns!
Click 'read more' below to choose your main course from the menu before booking.
**NEW for Winter 2025/6** - following feedback we have adjusted our format so that diners can choose their preferred roast, rather than having to all enjoy the same joint. Still carved at table, Executive Chef Matthew Briddon has adapted our menu accordingly and each option can be bespokely made for a single person, except the chicken or 3 bird roast (2 person minimum order for each).
So, grab your friends & family, book your table, pre-order your main courses and let Iford do the rest.
Jointed and cooked just for you (now with individual options);
Includes all the trimmings;
Carved at table.
BOOKINGS CLOSE AT 3PM THE FRIDAY PRIOR (subject to availability) so we can prepare your roast just for you.
Main Menu
-
Please pre-select the main course for each person on your table before booking. This allows us to pre-order and prepare your choice of roasts especially for you, and avoid wastage. At the checkout you will be given a dropdown to select the menu option for each person.
-
Starters, desserts & drinks - to choose and purchase on the day, if desired. A separate charge will apply for these items.
-
£30 - £45 per person for each main course as per the menu below. We ask for a £35pp non-refundable deposit when booking, which will be taken off your final bill on the day.
-
Please note a discretionary 12.5% service charge will be applied to your bill on the day.
All roasts are served with 'all the trimmings': cauliflower cheese, roast potatoes, seasonal vegetables and braised red cabbage.
Vegetarian roast £30pp
Seasonal vegetable pithivier served with mushroom and shallot fricassee and 'all the trimmings' above.
Fish du jour en papillote £30pp
Catch of the day (line-caught) with fennel-caper and Pernod velouté, and all of the trimmings above.
Toad in the hole £30pp
Giant Yorkshire pudding filled with house made sausage with a caramelised onion and bone-marrow jus and all of the trimmings above.
Brown sugar cured honey-roast ham £30pp
With slow roasted pineapple, Cumberland sauce and all of the trimmings above.
Iford Estate roasted dry-aged beef £35pp
Served with horseradish cream, beef jus and 'all the trimmings' above.
Creedy Carver whole roasted chicken (minimum order 2 people) £35pp
Served stuffed with a garden herb and onion stuffing, roast apple, chicken jus and 'all the trimmings' above.
Slow roasted Wiltshire pork belly £35pp
Served with 'nduja and roasted fennel stuffing with pork and sage jus, and 'all the trimmings' above.
Iford Estate lamb wellington £40pp
Served with salsa verde and lamb, redcurrant & mint jus, and 'all the trimmings' above.
Three bird roast (minimum order 2 people) £45pp
Quail, pigeon and duck stuffed with three different farci wrapped in smoked streaky bacon with bread sauce and pan jus; and 'all the trimmings' above.
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