Ultimate Sunday Roasts
The Ultimate Iford Sunday Roast returns!
Click 'read more' below to choose your main course from the menu before booking.
Grab your friends & family, book your table, order your choice of roast for the whole table (vegetarians catered for individually) and let Iford do the rest.
Jointed and cooked just for you;
Includes all the trimmings;
Carved at table.
All the benefits of a roast at home, but without the prep, mess or washing up! This approach also reduces food wastage, which is incredibly important to us.
BOOKINGS CLOSE AT 3PM THE FRIDAY PRIOR (so we can prepare your roast just for you) - subject to availability.
Main Menu
- Select one of the roasts below for the whole table when booking.
- Vegetarians will be catered for individually and separately to the rest of the table (see below for vegetarian option, this can be added at the final checkout stage of booking).
- Starters, desserts & drinks - to choose and purchase on the day, if desired. A separate charge will apply for these items.
- The price of each main course per person does vary. Please see the menu for prices. When booking, please ensure you choose the relevant price for your roast, otherwise you will not see the option that you want in the dropdown box.
- All main courses are to be paid for at the time of booking (please note that this payment is non-refundable)
- Please note a discretionary 12.5% service charge will be applied to your bill on the day.
All roasts are served with cauliflower cheese, roast potatoes, seasonal vegentables and braised red cabbage.
Vegetarian roast (minimum 1 person) £30pp
Seasonal vegetable pithivier served with mushroom and shallot fricassee and 'all the trimmings' above.
Fish du jour en papillote (minimum 1 person) £30pp
Catch of the day (line-caught) with fennel-caper and Pernod velouté, and all of the trimmings above.
Toad in the hole (minimum 1 person) £30pp
Giant Yorkshire pudding filled with house made sausage with a caramelised onion and bone-marrow jus and all of the trimmings above.
Brown sugar cured honey-roast ham (miniumum 4 people) £30pp
With slow roasted pineapple, Cumberland sauce and all of the trimmings above.
Iford Estate roasted dry-aged beef (minimum 2 people) £35pp
Served with horseradish cream, beef jus and 'all the trimmings' above.
Creedy Carver whole roasted chicken (minimum 2 people) £35pp
Served stuffed with a garden herb and onion stuffing, roast apple, chicken jus and 'all the trimmings' above.
Slow roasted Wiltshire pork belly (minimum 2 people) £35pp
Served with 'nduja and roasted fennel stuffing with pork and sage jus, and 'all the trimmings' above.
Iford Estate lamb wellington (minimum 4 people) £40pp
Served with salsa verde and lamb, redcurrant & mint jus, and 'all the trimmings' above.
Three bird roast (minimum 4 people) £45pp
Quail, pigeon and dick stuffed with three different farci wrapped in smoked streaky bacon with bread sauce and pan jus; and 'all the trimmings' above.
Ticket options
The Ultimate Iford Sunday Roast returns!
Click 'read more' below to choose your main course from the menu before booking.
Grab your friends & family, book your table, order your choice of roast for the whole table (vegetarians catered for individually) and let Iford do the rest.
Jointed and cooked just for you;
Includes all the trimmings;
Carved at table.
All the benefits of a roast at home, but without the prep, mess or washing up! This approach also reduces food wastage, which is incredibly important to us.
BOOKINGS CLOSE AT 3PM THE FRIDAY PRIOR (so we can prepare your roast just for you) - subject to availability.
Main Menu
- Select one of the roasts below for the whole table when booking.
- Vegetarians will be catered for individually and separately to the rest of the table (see below for vegetarian option, this can be added at the final checkout stage of booking).
- Starters, desserts & drinks - to choose and purchase on the day, if desired. A separate charge will apply for these items.
- The price of each main course per person does vary. Please see the menu for prices. When booking, please ensure you choose the relevant price for your roast, otherwise you will not see the option that you want in the dropdown box.
- All main courses are to be paid for at the time of booking (please note that this payment is non-refundable)
- Please note a discretionary 12.5% service charge will be applied to your bill on the day.
All roasts are served with cauliflower cheese, roast potatoes, seasonal vegentables and braised red cabbage.
Vegetarian roast (minimum 1 person) £30pp
Seasonal vegetable pithivier served with mushroom and shallot fricassee and 'all the trimmings' above.
Fish du jour en papillote (minimum 1 person) £30pp
Catch of the day (line-caught) with fennel-caper and Pernod velouté, and all of the trimmings above.
Toad in the hole (minimum 1 person) £30pp
Giant Yorkshire pudding filled with house made sausage with a caramelised onion and bone-marrow jus and all of the trimmings above.
Brown sugar cured honey-roast ham (miniumum 4 people) £30pp
With slow roasted pineapple, Cumberland sauce and all of the trimmings above.
Iford Estate roasted dry-aged beef (minimum 2 people) £35pp
Served with horseradish cream, beef jus and 'all the trimmings' above.
Creedy Carver whole roasted chicken (minimum 2 people) £35pp
Served stuffed with a garden herb and onion stuffing, roast apple, chicken jus and 'all the trimmings' above.
Slow roasted Wiltshire pork belly (minimum 2 people) £35pp
Served with 'nduja and roasted fennel stuffing with pork and sage jus, and 'all the trimmings' above.
Iford Estate lamb wellington (minimum 4 people) £40pp
Served with salsa verde and lamb, redcurrant & mint jus, and 'all the trimmings' above.
Three bird roast (minimum 4 people) £45pp
Quail, pigeon and dick stuffed with three different farci wrapped in smoked streaky bacon with bread sauce and pan jus; and 'all the trimmings' above.
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