Food Workshops
Small workshops with award-winning Head Chef Matthew Briddon to learn how to reduce food waste at home and make your own delicious food.
Events
How to make & bake sourdough - 4th February 2026
Prices from £112.50 to £125.00
Fermentation Workshops - 12 November & 21 January
Prices from £112.50 to £125.00
Les Grandes Sauces - the 5 mother sauces, and more: 25th February
Prices from £112.50 to £125.00
Making fresh pasta and sauces - 11th March 2026
Prices from £135.00 to £150.00
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