Food Workshops
Small workshops with award-winning Head Chef Matthew Briddon to learn how to reduce food waste at home and make your own delicious food.
Events
19th November 2026 - How to make and bake sourdough: Beginners
Prices from £135.00 to £150.00
21st January 2027 - How to make and bake sourdough: Beginners
Prices from £135.00 to £150.00
25th February 2027 - Do more with your dough: What's next when you've mastered the perfect sourdough loaf
Prices from £135.00 to £150.00
26th November 2026 - Fermentation Workshop
Prices from £135.00 to £150.00
4th February 2027 - Fermentation Workshop
Prices from £135.00 to £150.00
11th February 2027 - Life of Pie
Prices from £135.00 to £150.00
4th March 2027 - Life of Pie
Prices from £135.00 to £150.00