Iford Manor Estate Ticket Portal

One of the most celebrated domaines in the South of France, famed for producing intense, organic wines full of Languedoc terroir, we are honoured to welcome husband and wife team, Xavier and Geraldine Peyraud of Mas des Brousses to Iford Manor Kitchen.

Cultivated by Geraldine's family for over 250 years, the vineyards are located high in the hills overlooking the beautiful medieval village of Saint-Guilhem-Le-Desert. Xavier was no stranger to wines growing up either as his grandparents owned the legendary Domaine Tempier. He took cuttings from their famous vines to plant at Mas des Brousses where they have since thrived.

Producing only 32,000 bottles of wine each year, receiving consistently exceptional scores and high ratings from critics, wine from Mas des Brousses is highly sought after by sommeliers and those ‘in the know’.

This is a rare opportunity for our guests to meet Geraldine and Xavier and to enjoy their wines paired with an exquisite menu from Iford’s Executive Chef Matthew Briddon.

Thank you to our wine suppliers, Stone, Vine and Sons, for bringing Mas des Brousses to Iford – it’s going to be a unique experience not to be missed!

This will be an intimate evening in the restaurant at Iford Manor Kitchen, with guests seated at one long communal table. 

Tasting and Wine Menu £120 per person, including drinks
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs.)

Welcome glass
FOC Hatte Champagne

Amuse bouche
Cornish monkfish & scampi arancini, stewed peppers, nduja aioli, capers
Served with: Mas des Brousses Blanc 2024

Starter
Iford Estate salami plate
A selection of Iford cured meats, local cheese’s, chutneys, pickles, house bread
Served with: Chasseur des Brousses 2023

Main Course
Wood fired Iford dry aged bavette steak
Sauteed mixed mushrooms, crispy potatoes, preserved Cherrie demi-glace
Served with: Mas des Brousses Cleo 2024 and Mas des Brousses Rouge 2022

Dessert
Ferro Roche tiramisu 
Served with: (tbc)

Tea and Coffee, with a homemade chocolate, will be served at the end of the evening

Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend.