New Year's Eve & New Year's Day Jazz Lunches
See out 2026, or see in 2027 with a delicious lunch at Iford, accompanied by live jazz.
Arrive at 11:30 to enjoy a relaxed lunch over two 45 minute sets of jazz from the musicians with an interval. Music starts c. midday and expect lunch to finish c.14:30.
MENU
(Please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs.)
Antipasto
A selection of house-made salumi, local cheeses, marinated vegetables, olives and seasonal pickles served with house breads and dips (vegetarian option without salumi available)
Secondo
Wood-roasted coffee dry aged Iford Estate sirloin of beef
served with: beef fat fondant potatoes, agrodolce red cabbage, watercress puree and beef jus
Vegetarian option:
Winter squash-potato and Wiltshire truffle pithivier
served with: Jerusalem artichoke puree, agrodolce red cabbage, watercress puree, mushroom jus
Il dessert
Champagne poached pear & pistachio frangipane tart
served with: salted caramel gelato and boozy raisin puree
A drinks menu will be available on the day to choose from. Any drinks, supplements, service charge or other items ordered on the day will be charged at the end of the event.
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Ticket options
See out 2026, or see in 2027 with a delicious lunch at Iford, accompanied by live jazz.
Arrive at 11:30 to enjoy a relaxed lunch over two 45 minute sets of jazz from the musicians with an interval. Music starts c. midday and expect lunch to finish c.14:30.
MENU
(Please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs.)
Antipasto
A selection of house-made salumi, local cheeses, marinated vegetables, olives and seasonal pickles served with house breads and dips (vegetarian option without salumi available)
Secondo
Wood-roasted coffee dry aged Iford Estate sirloin of beef
served with: beef fat fondant potatoes, agrodolce red cabbage, watercress puree and beef jus
Vegetarian option:
Winter squash-potato and Wiltshire truffle pithivier
served with: Jerusalem artichoke puree, agrodolce red cabbage, watercress puree, mushroom jus
Il dessert
Champagne poached pear & pistachio frangipane tart
served with: salted caramel gelato and boozy raisin puree
A drinks menu will be available on the day to choose from. Any drinks, supplements, service charge or other items ordered on the day will be charged at the end of the event.
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Our payments are processed using : Stripe (Checkout)
