Iford Supper Club - 15th August
A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
For the Table
Iford 24 hour fermented sourdough with house-made Butter
Snack
Pintxo of house made chorizo, marinated peppers, olives and preserved lemon
1st course
Estate cured beef, West Combe cheddar custard, cowboy toast, and aged balsamic
2nd course
Chalk stream trout, with watercress gazpacho, prawns, chorizo, cucumber and lemon
Main Course
Estate Lamb, slow cooked over coals, with a sticky treacle-lamb and shallot jus
For the Table
Pulled Lamb stuffed steamed buns, glazed with truffle butter, with braised fennel, French beans and chilli & garlic salt-baked potatoes
Dessert
Key lime cheesecake parfait, biscuit crumb, lime curd, condensed milk Chantilly, and torched meringue
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Ticket options
A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
For the Table
Iford 24 hour fermented sourdough with house-made Butter
Snack
Pintxo of house made chorizo, marinated peppers, olives and preserved lemon
1st course
Estate cured beef, West Combe cheddar custard, cowboy toast, and aged balsamic
2nd course
Chalk stream trout, with watercress gazpacho, prawns, chorizo, cucumber and lemon
Main Course
Estate Lamb, slow cooked over coals, with a sticky treacle-lamb and shallot jus
For the Table
Pulled Lamb stuffed steamed buns, glazed with truffle butter, with braised fennel, French beans and chilli & garlic salt-baked potatoes
Dessert
Key lime cheesecake parfait, biscuit crumb, lime curd, condensed milk Chantilly, and torched meringue
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Our payments are processed using : Stripe (Checkout)
