Iford Supper Club - 18 July
A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
For the Table
Iford 24 hour fermented sourdough with house-made Butter
Snack
Buffalo chicken wing Kiev with ranch dressing
1st course
Agnolotti del plin, with potato, mint, and a Bath soft cheese sauce
2nd course
West Combe mature Cheddar tart, potted salmon, pickled courgette with radishes salad
Main Course
Estate lamb gala pie accompanied by Patum Peperium (Gentleman's Relish) jus
For the Table
Tripled cooked chips, a warm slaw with sesame and herbs, and cider braised fennel
Dessert
Pain au chocolate perdu, with caramel sauce, and clotted cream ice cream
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Ticket options
A wonderful evening full of delicious food and music to be enjoyed with friends.
£72.50 per person
to include a welcome glass on arrival.
Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible. For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)
Aperitif
Welcome drink
For the Table
Iford 24 hour fermented sourdough with house-made Butter
Snack
Buffalo chicken wing Kiev with ranch dressing
1st course
Agnolotti del plin, with potato, mint, and a Bath soft cheese sauce
2nd course
West Combe mature Cheddar tart, potted salmon, pickled courgette with radishes salad
Main Course
Estate lamb gala pie accompanied by Patum Peperium (Gentleman's Relish) jus
For the Table
Tripled cooked chips, a warm slaw with sesame and herbs, and cider braised fennel
Dessert
Pain au chocolate perdu, with caramel sauce, and clotted cream ice cream
To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petits fours
A list of accompanying wines by the glass or bottle will be available on the night (separately charged).
Supper club timings
18:45 - Arrive after this time and be greeted with a welcome drink;
19:30 - Food served
22:00 - Finish
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.