Iford Manor Estate Ticket Portal

Six course tasting menu with live music, to include a welcome drink on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Welcome drink

Amuse bouche
Braised aubergine-beet gyoza, Japanese tea broth, pickled red onion

Bread course
Steamed bun, seaweed butter

1st course
Duck liver parfait, kraut slaw, laka, beef tongue pastrami, French onion demi-glace

2nd course
Chicory, radish, and pickled raspberry salad with bath blue cheese, burnt honey vinaigrette

3rd course
Basque countryside cod, carrots, French beans, greens with pistou

4th course
Slow Pork over coals, sage-kelp and onion broth, potato dumplings, braised pork cheek toastie

5th course
Clotted cream panna cotta, stewed cherries, ginger snap crumb

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night and there will also be a 'no and low' drinks pairing (these are separately charged).

Supper club timings

19:30 - arrive after this time and be greeted with a welcome drink;
20:00 - food served; and
c. 22:30 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.