Ultimate Sunday Roasts
Introducing The Ultimate Iford Sunday Roast!
Click 'read more' below to choose your main course from the menu before booking.
Grab your friends & family, book your table, order your choice of roast for the whole table (vegetarians catered for individually) and let Iford do the rest.
Jointed and cooked just for you;
Includes all the trimmings;
Carved at table.
All the benefits of a roast at home, but without the washing up!
BOOKINGS CLOSE AT 3PM THE FRIDAY PRIOR (so we can prepare your roast just for you)
Menu
Starters, desserts & drinks - to choose and purchase on the day, if desired. Please see our website for the current menus.
Main menu
- Select from one of the meals below for the whole table when booking.
- Vegetarians will be catered for individually and separately to the rest of the table (see below for vegetarian option).
- £28 per person for each main course.
- To be paid for in advance of your meal.
- Please note a discretionary 10% service charge will be applied to your bill on the day.
Roast Topside of dry aged Beef (minimum 4 people)
Dusty ape coffee cured roast topside of dry aged beef, slow braised beef cheek and Yorkshire pudding.
Served with seasonal walled garden vegetables, braised red cabbage, duck fat roast potatoes, horseradish cream, rich beef- bone marrow gravy
Iford Estate roasted Lamb (minimum 2 people)
Estate roasted lamb stuffed with an apricot, sage and onion farce, lamb sausage in blankets.
Served with seasonal walled garden vegetables, braised red cabbage, duck fat roast potatoes, estate mint sauce, lamb-redcurrant jus
West Country whole roast Chicken (minimum 2 people)
West country whole roast chicken, sausage meat stuffing, smoked bacon, cider braised onions.
Served with seasonal walled garden vegetables, braised red cabbage, duck fat roast potatoes, orchard apple sauce, rich roasted chicken wing jus
Iford Cider brined West Country loin of Pork (minimum 2 people)
Cider brined west country loin of pork, braised - pulled malted Bath Chap, chicharrons.
Served with seasonal walled garden vegetables, braised red cabbage, duck fat roast potatoes, Orchard apple sauce, scrumpy-pork gravy
Treacle cured local Venison rump (minimum 4 people)
Treacle cured local venison rump, mustard herb crumb, corn bread, venison Lorne sausage
Served with seasonal walled garden vegetables, braised red cabbage, duck fat roast potatoes, Matson sauce, a rich venison jus
Roast Creedy Carver whole duck (minimum 4 people)
Roast Creedy Carver whole duck, stuffed Cantonese lap cheong fried rice, duck pastillas
Served with seasonal walled garden vegetables, braised red cabbage, duck fat potatoes, Spiced plum chutney, Szechuan peppercorn jus
Vegetarian roast (minimum 1 person)
Lentil, mushroom and potato pie, miso, braised stuffed leeks (vg)
Served with seasonal walled garden vegetables braised red cabbage, miso fat potatoes, walled garden seasonal chutney, roasted root vegetable demi-glace
Ticket options
Introducing The Ultimate Iford Sunday Roast!
Click 'read more' below to choose your main course from the menu before booking.
Grab your friends & family, book your table, order your choice of roast for the whole table (vegetarians catered for individually) and let Iford do the rest.
Jointed and cooked just for you;
Includes all the trimmings;
Carved at table.
All the benefits of a roast at home, but without the washing up!
BOOKINGS CLOSE AT 3PM THE FRIDAY PRIOR (so we can prepare your roast just for you)
Menu
Starters, desserts & drinks - to choose and purchase on the day, if desired. Please see our website for the current menus.
Main menu
- Select from one of the meals below for the whole table when booking.
- Vegetarians will be catered for individually and separately to the rest of the table (see below for vegetarian option).
- £28 per person for each main course.
- To be paid for in advance of your meal.
- Please note a discretionary 10% service charge will be applied to your bill on the day.
Roast Topside of dry aged Beef (minimum 4 people)
Dusty ape coffee cured roast topside of dry aged beef, slow braised beef cheek and Yorkshire pudding.
Served with seasonal walled garden vegetables, braised red cabbage, duck fat roast potatoes, horseradish cream, rich beef- bone marrow gravy
Iford Estate roasted Lamb (minimum 2 people)
Estate roasted lamb stuffed with an apricot, sage and onion farce, lamb sausage in blankets.
Served with seasonal walled garden vegetables, braised red cabbage, duck fat roast potatoes, estate mint sauce, lamb-redcurrant jus
West Country whole roast Chicken (minimum 2 people)
West country whole roast chicken, sausage meat stuffing, smoked bacon, cider braised onions.
Served with seasonal walled garden vegetables, braised red cabbage, duck fat roast potatoes, orchard apple sauce, rich roasted chicken wing jus
Iford Cider brined West Country loin of Pork (minimum 2 people)
Cider brined west country loin of pork, braised - pulled malted Bath Chap, chicharrons.
Served with seasonal walled garden vegetables, braised red cabbage, duck fat roast potatoes, Orchard apple sauce, scrumpy-pork gravy
Treacle cured local Venison rump (minimum 4 people)
Treacle cured local venison rump, mustard herb crumb, corn bread, venison Lorne sausage
Served with seasonal walled garden vegetables, braised red cabbage, duck fat roast potatoes, Matson sauce, a rich venison jus
Roast Creedy Carver whole duck (minimum 4 people)
Roast Creedy Carver whole duck, stuffed Cantonese lap cheong fried rice, duck pastillas
Served with seasonal walled garden vegetables, braised red cabbage, duck fat potatoes, Spiced plum chutney, Szechuan peppercorn jus
Vegetarian roast (minimum 1 person)
Lentil, mushroom and potato pie, miso, braised stuffed leeks (vg)
Served with seasonal walled garden vegetables braised red cabbage, miso fat potatoes, walled garden seasonal chutney, roasted root vegetable demi-glace
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