Live fire & sausage making demonstration - 19th March
Get ready for the outdoor cooking season with this special demonstration from live-fire specialist Head Chef Matthew Briddon. This workshop will take place on the restaurant terrace of Iford Manor Kitchen.
Not only do we cook on our wood and charcoal fired Bertha every day here in our kitchen at Iford, but Matthew was one of the chefs who first brought Meatopia to the UK and has done live cooking there many times.
This workshop promises to provide you with all the hints and tips you need for an excellent live-fire season creating delicious food, whether on a BBQ, Big Green Egg, Bertha or other live-fire.
At Iford we also make our own sausages and Matthew, both our butcher and Master Charcutier, will talk you through making your own sausages at home.
The day includes refreshments, a delicious lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.
Timings:
09:30 - arrival, hot drinks and pastries
10:00 - Masterclass starts
12:45 - 2 course lunch in Iford Manor Kitchen
13:45 - Masterclass resumes, followed by Q&A
15:15 - Finish
Please advise of any dietary requirements when booking and we will do our best to cater for them.
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Ticket options
Get ready for the outdoor cooking season with this special demonstration from live-fire specialist Head Chef Matthew Briddon. This workshop will take place on the restaurant terrace of Iford Manor Kitchen.
Not only do we cook on our wood and charcoal fired Bertha every day here in our kitchen at Iford, but Matthew was one of the chefs who first brought Meatopia to the UK and has done live cooking there many times.
This workshop promises to provide you with all the hints and tips you need for an excellent live-fire season creating delicious food, whether on a BBQ, Big Green Egg, Bertha or other live-fire.
At Iford we also make our own sausages and Matthew, both our butcher and Master Charcutier, will talk you through making your own sausages at home.
The day includes refreshments, a delicious lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.
Timings:
09:30 - arrival, hot drinks and pastries
10:00 - Masterclass starts
12:45 - 2 course lunch in Iford Manor Kitchen
13:45 - Masterclass resumes, followed by Q&A
15:15 - Finish
Please advise of any dietary requirements when booking and we will do our best to cater for them.
Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.
Our payments are processed using : Stripe (Checkout)
